{"title":"Cider Apple Trees","description":"\u003cp\u003e The cider apple trees I offer are essentially varieties known for single-varietal ciders, meaning that only one apple is needed to make a cider.\u003c\/p\u003e\n\n\u003cp\u003e Here in Brittany, there are 2 apples very well known for doing this, they are the \"Guillevic\" and the \"Coco d'Issé\".\u003c\/p\u003e\n\n\u003cp\u003e Other varieties are available to help you create your own blends.\u003c\/p\u003e\n\n\u003cp\u003e A cider needs 3 characteristics: Sweetness (sugar), bitterness, and acidity.\u003c\/p\u003e\n\n\u003cp\u003e Some apples offer only one of these characteristics, others 2 out of the 3, and finally, monovarietals which possess all 3.\u003c\/p\u003e","products":[{"product_id":"pommier-fil-jaune","title":"Apple Tree - Yellow Thread","description":"\u003ch3\u003e Yellow Thread Apple Tree (Malus domestica 'Yellow Thread')\u003c\/h3\u003e\n\u003cp\u003e An old and hardy French variety, the Fil Jaune is an autumn apple highly prized for its sweet flavor and beautiful golden color. A local variety with an evocative name!\u003c\/p\u003e\n\u003ch4\u003e 🍎 Fruit description\u003c\/h4\u003e \u003cp\u003eA medium-sized apple, round and slightly elongated in shape. The skin is smooth, thin, and a bright golden yellow, streaked with lighter lines like yellow threads, hence its name. The flesh is white, fine-grained, crisp, very juicy, and fragrant. It has a sweet, mild flavor with a light, refreshing acidity.\u003c\/p\u003e\n\u003ch4\u003e 🥧 Usage\u003c\/h4\u003e\n\u003cp\u003e An excellent eating apple, ideal for fresh juice thanks to its very juicy and fragrant flesh. Perfect for sweet cider where it adds sweetness and aroma. Also suitable for tarts, compotes, and fruit salads. A versatile fruit appreciated for its versatility and beautiful color.\u003c\/p\u003e\n\u003ch4\u003e 📅 Harvest\u003c\/h4\u003e\n\u003cp\u003e September to October. Harvesting takes place when the fruit detaches easily from the tree. The harvest is generally regular and abundant.\u003c\/p\u003e\n\u003ch4\u003e 🏺 Conservation\u003c\/h4\u003e\n\u003cp\u003e Keeps well for 2 to 3 months in a cool, well-ventilated cellar. Best enjoyed from October to December. The apple retains its freshness and crispness well.\u003c\/p\u003e \u003ch4\u003e🐝 Pollination\u003c\/h4\u003e\n\u003cp\u003e Self-sterile variety requiring a pollinator. Good pollinators: Reine des Reinettes, Belle de Boskoop, Jacques Lebel, Reinette Clochard. Mid-season flowering. Good productivity.\u003c\/p\u003e\n\u003ch4\u003e 🛡️ Disease resistance\u003c\/h4\u003e\n\u003cp\u003e Good overall disease resistance. Adequate scab resistance. Hardy and vigorous variety, well-suited to cool, damp climates. Adapts well to the conditions of western France.\u003c\/p\u003e\n\u003ch4\u003e 📖 History\u003c\/h4\u003e\n\u003cp\u003e An old French variety whose exact origin remains uncertain. Traditionally cultivated in western France, particularly in Brittany and Normandy. Its name comes from the characteristic yellow streaks that run like threads across its golden skin. A local variety prized for its hardiness.\u003c\/p\u003e\n\u003ch4\u003e 🌱 Cultivation characteristics\u003c\/h4\u003e \u003cp\u003eA vigorous tree with a spreading, upright habit. It bears fruit fairly quickly and produces a regular, abundant crop. It adapts to all types of well-drained soil. Prefers a sunny to partially shaded location. An easy-to-grow variety recommended for home orchards.\u003c\/p\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Low (EM26)","offer_id":47959240835416,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Average (MM106)","offer_id":47959240900952,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Average plus (MM111)","offer_id":48185058492760,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Strong (Franc Bittenfelder)","offer_id":47959240966488,"sku":"","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/FilJaune2_jpg.png?v=1714127514"},{"product_id":"pommier-rouget-de-plouer","title":"Apple Cider - Red mullet of Plouër","description":"\u003cp data-mce-fragment=\"1\"\u003e Description currently being written (new site).\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Ordering is still possible.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This \"Rouget de Plouer\" apple variety is perfect for all your culinary needs! Its crisp, juicy flesh makes it ideal for eating fresh or juicing. Its sweet taste also makes it a choice ingredient for cider making. Enjoy its many possibilities thanks to its exceptional quality.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Apple tree (Malus Communis)\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fruit description:\u003c\/li\u003e\n\n\u003cli\u003e Use :\u003c\/li\u003e\n\n\u003cli\u003e Harvest :\u003c\/li\u003e\n\n\u003cli\u003e Conservation :\u003c\/li\u003e\n\n\u003cli\u003e Pollination:\u003c\/li\u003e\n\n\u003cli\u003e Disease resistance:\u003c\/li\u003e\n\n\u003cli\u003e Synonyms:\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eHistory :\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Average (MM106)","offer_id":48207515025752,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Average plus (MM111)","offer_id":48207515091288,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Strong (Franc Bittenfelder)","offer_id":48207515156824,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/rougetdeplouer.jpg?v=1714514607"},{"product_id":"pommier-cidre-chevalier-jaune","title":"Apple Cider - Yellow Knight","description":"\u003cp\u003e Charpente cider apple. Bitter and tannic. Harvested early to mid-October.\u003c\/p\u003e\n\n\u003cp\u003e Makes a mild, delicate and fragrant single-varietal cider.\u003c\/p\u003e\n\n \u003cp\u003eA vigorous tree with a spreading dome shape, the Chevalier Jaune apple tree is better suited to a high-standard goblet shape.\u003c\/p\u003e\n\n\u003cp\u003e Its hardiness is satisfactory despite its susceptibility to canker. Therefore, care must be taken to plant it in a well-ventilated location.\u003c\/p\u003e\n\n\u003cp\u003e It produces medium-sized, round, greenish-yellow to light-colored fruit, prized for its good keeping qualities. It offers consistent yields and is not prone to biennial bearing.\u003c\/p\u003e\n\n\u003cp\u003e This traditional variety from Côtes d'Armor and the North of Ille-et-Vilaine produces a delicate, fragrant cider.\u003cbr\u003e The must of this variety is low in nitrogenous matter.\u003c\/p\u003e\n\n\u003cp\u003e Defecation typically removes nearly 50% of the nitrogenous matter, so the Nitrogen\/Total Sugars ratio is very low. As a result, the cider stabilizes naturally before the sugars fully ferment.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e A variety particularly suited to the production of ciders that retain their natural sweetness.\u003c\/p\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":49653836284248,"sku":"POM-CID-CJ-SC","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-krochen-ki","title":"Apple tree CIDER - Kroc'hen ki","description":"\u003cp\u003e Bittersweet cider apple. Harvested\/Pressed in November.\u003c\/p\u003e\n\n\u003cp\u003e Synonym: Dog Skin\u003c\/p\u003e\n\n\u003cp\u003e Highly aromatic single-varietal cider.\u003c\/p\u003e\n\n\u003cdiv\u003e Description to be completed.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR VINEYARDS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":49653877309784,"sku":"POM-CID-PC-SC","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-dous-rouz-vraz","title":"Apple Cider - Dous Rouz Vraz","description":"\u003cp\u003e Cider apple.\u003c\/p\u003e\n\n\u003cp\u003e Bittersweet\u003c\/p\u003e\n\n\u003cp\u003e Flowering begins in early May\u003c\/p\u003e\n\n\u003cp\u003e November maturity\u003c\/p\u003e\n\n\u003cp\u003e January pressing\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":49653938487640,"sku":"POM-CID-DRV-SC","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Strong (Free-rooted) \/ Spindle, 2 years old","offer_id":49653938520408,"sku":"POM-CID-DRV-QN","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"formation-arboriculture-fruitiere-au-naturel","title":"Natural Fruit Tree Growing Training","description":"\u003cp\u003e Every year since 2016, I have offered a simple and effective training program to teach you all the basics of fruit tree cultivation.\u003c\/p\u003e\n\n\u003cp\u003e It's a 4-day cycle (during weekends), 1 per season, during which we will cover propagation, care, pruning, biotopes, etc...\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eCan be started at any point in the cycle.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Groups are formed according to your availability each season.\u003c\/p\u003e\n\n \u003cp\u003eIt takes place in the town of Plévin (22340), in central-western Brittany, just below Carhaix-Plouguer (29270) \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg height=\"446\" width=\"219\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Formations_pour_Shopify_-_Recto.jpg?v=1760783933\"\u003e\u003cimg height=\"462\" width=\"221\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Formations_pour_Shopify_-_Verso.jpg?v=1760783932\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Default Title","offer_id":54068219052376,"sku":"","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Formation_-_Debut_JUIN.jpg?v=1780569288"},{"product_id":"pommier-cidre-avrolles","title":"Apple Cider - Avrolles","description":"\u003cp\u003e Cider apple with a refreshing, invigorating acidity. TART\/SOUR. Harvested mid-November.\u003c\/p\u003e\n\n\u003cp\u003e The Avrolles apple tree is a hardy variety with vigorous growth, with flexible wood adapted to moderately fertile soils.\u003c\/p\u003e\n\n\u003cp\u003e It is not very susceptible to disease, produces small to medium-sized fruits with yellow skin veined with red, and a characteristic tangy flavor.\u003c\/p\u003e\n\n \u003cp\u003eIts late maturity, around mid-November, allows for good storage in the ground.\u003c\/p\u003e\n\n\u003cp\u003e Originating from Avrolles in the Yonne region, this variety, introduced to Normandy in the 1960s, is prized for its single-varietal juice with an exceptional taste.\u003c\/p\u003e\n\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":55743814861144,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-belle-normande","title":"Apple Cider - Belle Normande","description":"\u003cp\u003e Bitter cider apple. Harvested mid-October.\u003c\/p\u003e\n\n\u003cp\u003e Description to be completed.\u003c\/p\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted)","offer_id":55744110625112,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-belle-normande-copie","title":"Apple Cider - Brizh Kannig","description":"\u003cp\u003e TART, BALANCED cider apple. Harvest October.\u003c\/p\u003e\n\n\u003cp\u003e Single-varietal apple suitable for cider.\u003c\/p\u003e\n\n\u003cp\u003e Description to be completed.\u003c\/p\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":55744115376472,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-dous-kaol","title":"Apple Cider - Dous Kaol","description":"\u003cp\u003e Sweet and tart cider apple. Harvest October.\u003c\/p\u003e\n\n\u003cp\u003e Single-varietal apple suitable for cider.\u003c\/p\u003e\n\n\u003cp\u003e Description to be completed.\u003c\/p\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":55744124125528,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-guillevic","title":"Apple Tree CIDER - Guillevic","description":"\u003cp\u003e TART, BALANCED cider apple. Harvest October.\u003c\/p\u003e\n\n\u003cp\u003e Single-varietal apple suitable for cider.\u003c\/p\u003e\n\n\u003cp\u003e Description to be completed.\u003c\/p\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":55744189006168,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-karter","title":"Apple Cider - Karter","description":"\u003cp\u003e Sweet, tart, balanced cider apple. Harvested in November.\u003c\/p\u003e\n\n\u003cp\u003e Single-varietal apple suitable for cider.\u003c\/p\u003e\n\n\u003cdiv\u003e \u003cspan\u003eMakes a Guillevic-style cider\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eVery good preservation, pressed until the end of December\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cspan\u003eTaste: sweet, slightly acidic\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Description to be completed.\u003c\/div\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":55744201752920,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-dous-mann","title":"Apple Tree CIDER - Dous Mann","description":"\u003cdiv\u003e Description to be completed.\u003c\/div\u003e\n\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":56335200092504,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-dous-rouz","title":"Apple Cider - Dous Rouz Bihan","description":"\u003cdiv\u003eDescription to be completed.\u003c\/div\u003e\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":56335203369304,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Moyenne (MM106) \/ Scion 1 year","offer_id":56484745314648,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-frequin-rouge","title":"Apple Tree CIDER - Red Frequin","description":"\u003cdiv\u003eDescription to be completed.\u003c\/div\u003e\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":56335206973784,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-marie-menard-1","title":"Apple Cider - Marie Menard","description":"\u003cdiv\u003eDescription to be completed.\u003c\/div\u003e\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":56335225389400,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-mickelig","title":"Apple Cider - Mickelig","description":"\u003cp\u003eTART, BALANCED cider apple. Harvest October.\u003c\/p\u003e\n\u003cp\u003e Single-varietal apple suitable for cider.\u003c\/p\u003e\n\u003cp\u003e Description to be completed.\u003c\/p\u003e\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":56335266218328,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"},{"product_id":"pommier-cidre-ruz-bihan-kerne","title":"Apple Cider - Dous Rouz Bihan","description":"\u003cdiv\u003eDescription to be completed.\u003c\/div\u003e\n\u003cp\u003e Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR INGREDIENTS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted)","offer_id":56856463573336,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Moyenne (MM106)","offer_id":56856463606104,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170"}],"url":"https:\/\/www.ti-lipouz.com\/en\/collections\/pommiers-a-cidre.oembed","provider":"Ti-Lipouz - Pépinière de Fruitiers","version":"1.0","type":"link"}