{"product_id":"pommier-cidre-krochen-ki","title":"Apple tree CIDER - Kroc'hen ki","description":"\u003cp\u003e Bittersweet cider apple. Harvested\/Pressed in November.\u003c\/p\u003e\n\n\u003cp\u003e Synonym: Dog Skin\u003c\/p\u003e\n\n\u003cp\u003e Highly aromatic single-varietal cider.\u003c\/p\u003e\n\n\u003cdiv\u003e Description to be completed.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cp\u003eApple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a \"single-varietal\" cider. Apples are thus classified into the following categories:\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cspan\u003eSWEET SWEETS (\u003c\/span\u003e Role: indulgence, roundness)\u003c\/li\u003e\n\n\u003cli\u003e THE BITTER SWEET (Role: structure)\u003c\/li\u003e\n\n\u003cli\u003e BITTER AND TANISH (Role: framework)\u003c\/li\u003e\n\n\u003cli\u003e TANGY FOODS (Role: freshness and acidity)\u003c\/li\u003e\n\n\u003cli\u003e SOUR VINEYARDS (Role: liveliness and aromatic accentuation)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!----\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Strong (Free-rooted) \/ Scion 1 year","offer_id":49653877309784,"sku":"POM-CID-PC-SC","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Cidre1.jpg?v=1722595170","url":"https:\/\/www.ti-lipouz.com\/en\/products\/pommier-cidre-krochen-ki","provider":"Ti-Lipouz - Pépinière de Fruitiers","version":"1.0","type":"link"}