{"product_id":"pommier-coeur-de-boeuf","title":"Apple - Beefsteak","description":"\u003ch3\u003e Beefsteak Apple (Malus domestica 'Beefsteak')\u003c\/h3\u003e \u003cp\u003eAn old and hardy French variety, the Coeur de Bœuf is an autumn apple highly prized for its distinctive shape and sweet flavor. An apple with an evocative name and a unique appearance!\u003c\/p\u003e\n\u003ch4\u003e 🍎 Fruit description\u003c\/h4\u003e\n\u003cp\u003e A large apple, elongated and irregularly conical in shape, resembling a heart, hence its name. The skin is smooth, thin, and greenish-yellow with streaks, washed with carmine red on the side exposed to the sun. The flesh is white, tender, juicy, and fragrant. It has a sweet, mild flavor with a light, refreshing acidity.\u003c\/p\u003e\n\u003ch4\u003e 🥧 Usage\u003c\/h4\u003e\n\u003cp\u003e An excellent eating apple, perfect for fresh juice thanks to its juicy flesh. Ideal for sweet cider where it adds sweetness and aroma. Also suitable for compotes, tarts, and fruit salads. A versatile fruit appreciated for its sweetness and unique shape.\u003c\/p\u003e\n\u003ch4\u003e 📅 Harvest\u003c\/h4\u003e \u003cp\u003eSeptember to October. Harvesting takes place when the fruit detaches easily from the tree. The harvest is generally regular and abundant.\u003c\/p\u003e\n\u003ch4\u003e 🏺 Conservation\u003c\/h4\u003e\n\u003cp\u003e Keeps well for 2 to 3 months in a cool, well-ventilated cellar. Best enjoyed from October to December. The flesh remains tender and juicy.\u003c\/p\u003e\n\u003ch4\u003e 🐝 Pollination\u003c\/h4\u003e\n\u003cp\u003e Self-sterile variety requiring a pollinator. Good pollinators: Reine des Reinettes, Belle de Boskoop, Jacques Lebel, Reinette Clochard. Mid-season flowering. Good productivity.\u003c\/p\u003e\n\u003ch4\u003e 🛡️ Disease resistance\u003c\/h4\u003e\n\u003cp\u003e Good overall disease resistance. Moderate scab resistance. Hardy and vigorous variety, well-suited to cool, damp climates. Adapts well to the conditions of western France.\u003c\/p\u003e\n\u003ch4\u003e 📖 History\u003c\/h4\u003e \u003cp\u003eAn old French variety whose exact origin remains uncertain. Traditionally cultivated in western France, particularly in Brittany and Normandy. Its name comes from its characteristic shape, reminiscent of a beef heart. A local variety prized for its hardiness and distinctive appearance.\u003c\/p\u003e\n\u003ch4\u003e 🌱 Cultivation characteristics\u003c\/h4\u003e\n\u003cp\u003e A vigorous tree with a spreading, upright habit. Early fruiting. Regular and abundant production. Adapts to all types of well-drained soil. Prefers sunny to partially shaded locations. An easy-to-grow variety recommended for home orchards.\u003c\/p\u003e","brand":"Ti-Lipouz - Pépinière de Fruitiers","offers":[{"title":"Low (EM26)","offer_id":48204524355928,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"Average (MM106)","offer_id":48204524421464,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0818\/0495\/1896\/files\/Coeurdeboeuf.jpg?v=1714492503","url":"https:\/\/www.ti-lipouz.com\/en\/products\/pommier-coeur-de-boeuf","provider":"Ti-Lipouz - Pépinière de Fruitiers","version":"1.0","type":"link"}