Caseilliers

Selection of caseilliers (jostaberries) in bare roots — hybrids between blackcurrant and gooseberry — produced locally in Plévin (Côtes-d'Armor, Brittany) by an organic farmer certified AB and Nature & Progrès.

Hardy and productive varieties, resistant and adapted to cold and Atlantic climates. Ideal for a food forest, a fruit hedge, a permaculture, agroforestry, or agroecology project. On-site sales from Finistère, Morbihan, and all of Brittany. Delivery throughout France from January to March.