The Andega blackcurrant bush is a fruit-bearing shrub that produces flavorful blackcurrants. Blackcurrants are rich in antioxidants and vitamins, making them a healthy and delicious food. Use them to make jams, tarts, or simply eat them fresh.
The ANDEGA variety is particularly prized by herbalists for making herbal teas from the leaves.
It is also a good late pollinator, compatible with BLACKDOWN, NOIR DE BOURGOGNE, GEANT DE BOSKOOP and TRADIMEL.
1 year old bare root plant, 2 to 3 branches pruned to 25 cm.
