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Apple tree CIDER - Kroc'hen ki
Apple tree CIDER - Kroc'hen ki
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€18,00
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€18,00
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Bittersweet cider apple. Harvested/Pressed in November.
Synonym: Dog Skin
Highly aromatic single-varietal cider.
Description to be completed.
Apple blends (or apple mixes) used to make cider are generally composed of all or part of apples with the desired technical properties, namely sweetness (sugar), bitterness, and acidity. Some apples, on their own, produce what is called a "single-varietal" cider. Apples are thus classified into the following categories:
- SWEET SWEETS ( Role: indulgence, roundness)
- THE BITTER SWEET (Role: structure)
- BITTER AND TANISH (Role: framework)
- TANGY FOODS (Role: freshness and acidity)
- SOUR VINEYARDS (Role: liveliness and aromatic accentuation)
