Plum – Imperial

The Impériale plum is a classic European plum variety, prized for its large fruit and juicy flesh.

This variety produces large plums with dark purple skin and yellowish-green flesh, offering an excellent balance between sweetness and acidity.

Fruit description: Large plums, purplish-purple skin, firm and juicy flesh, sweet flavor with a characteristic slight acidity.

Use: Excellent table variety, ideal for fresh consumption. Also suitable for processing into jams, compotes, and preserves thanks to its structured flesh.

Harvest: Late August to September, depending on climatic conditions. Fruits should be harvested when ripe for optimal flavor.

Storage: Good storage capacity in cold rooms. Fruits can be kept for several weeks at controlled temperatures.

Pollination: Partially self-fertile variety. Cross-pollination with other plum varieties improves fruiting and fruit size.

Disease resistance: Good general resistance. Moderate susceptibility to brown rot in humid conditions.

Synonyms: Impériale de Damas, Impériale Violette.

History: Ancient French variety, cultivated for several centuries in traditional orchards. Its name evokes the nobility of its fruits and its historical reputation in European fruit gardens.