Apple trees for juice

A particularly suitable selection for making apple juice.

Apple juice is often a blend of different apples.

You should maximize tart apples and minimize sweet apples.

Indeed, acidity helps with preservation and makes the juice refreshing.

Sugar minimizes these effects and tends to make the juice less flavorful.

Purchase organic bare-root cider apple trees

Produced on-site in Plévin (Côtes-d'Armor, Brittany) by a farmer-producer certified Organic and Nature & Progrès. Ancient and resistant varieties, adapted to cold and Atlantic climates. Ideal for an orchard, a fruit hedge, a permaculture, forest garden or agroforestry project. On-site sales from Finistère, Morbihan and all of Brittany. Delivery throughout France from January to March.